Mushroom Risotto
Mushroom Risotto

Mushroom Risotto

 
$7.00
 

Plentiful with rice, dried parmesan and mushrooms.

Just add boiling water and you are good to go.

  • Gluten Free
  • No nasties like MSG or artificial flavours
  • One serve of veg in every tub
  • Just add boiling water
  • Proudly Australian made and owned
 
gluten free100% Natural

SERVINGS PER PACKAGE: 1
SERVING SIZE: 260 g (when prepared as instructed)

AVERAGE QUANTITY PER SERVING
Energy,1140KJ
Protein,9.9 g
Fat total,5.8 g
- saturated,3.5 g
Carbohydrate,43.2 g
– sugars,1.2 g
Sodium,971 mg

AVERAGE QUANTITY PER 100G
Energy, 455KJ
Protein,4.0 g
Fat total,2.3 g
-saturated,1.4 g
Carbohydrate,17.3 g
– sugars,0.5 g
Sodium,388 mg

Instant rice (60%), dried parmesan (pasteurised milk, salt, starter culture, enzyme (non animal rennet)), dried mushroom (7%), rice flour, vegetable stock powder, dried spring onion, nutritional yeast, potato starch, garlic powder, salt.

Contains milk and soy. Produced in a facility that handles egg, sesame seeds, almonds, cashews, pistachios and hazelnuts.

1. Shake tub. Remove sleeve and film.

2. Add 190mL boiling water(or approx. 3.5cm from top of tub). Stir.

3. Replace lid and wait 10-12minutes. Stir well and enjoy!