Mushroom Risotto
Mushroom Risotto

Mushroom Risotto

 
$7.00
 

Plentiful with rice, dried parmesan and mushrooms.

Just add boiling water and you are good to go.

  • Gluten Free
  • No nasties like MSG or artificial flavours
  • One serve of veg in every tub
  • Just add boiling water
  • Proudly Australian made and owned
 
gluten free100% Natural

SERVINGS PER PACKAGE: 1
SERVING SIZE: 285 g (when prepared as instructed)

AVERAGE QUANTITY PER SERVING
Energy,1000KJ
Protein,10.5 g
Fat total,1.7 g
saturated,0.3 g
Carbohydrate,43.0 g
– sugars,4.0 g
Sodium,601 mg

AVERAGE QUANTITY PER 100G
Energy, 352KJ
Protein,3.7 g
Fat total,0.6 g
-saturated,0.1 g
Carbohydrate,15.1 g
– sugars,1.4 g
Sodium,211 mg

Instant pasta (55%) (durham wheat, egg, ascorbic acid), dried tomato sauce (15%) (tomato pulp (92%), olive oil, carrot, sugar, onion, garlic, basil (1%), salt, citric acid), dried vegetables (spinach, carrot, capsicum), nutritional yeast, vegetable stock, rice flour, potato starch, sugar, garlic, herbs and spices.

Contains milk and soy. Produced in a facility that handles egg, sesame seeds, almonds, cashews, pistachios and hazelnuts.

1. Shake tub. Remove sleeve and film.

2. Add 220mL boiling water(or approx. 3cm from top of tub). Stir.

3. Cover tub opening and wait 10-12minutes. Stir well and enjoy!